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Reusing single-use plastics like water bottles, takeout containers, and plastic bags could pose serious health risks due to micro- and nanoplastics shedding, experts tell The Washington Post. Research on chemicals shed microplastics into food and beverages and are found in almost every type of food, plastic pollution researcher Sherri Mason said. The effects pose a substantial health risk especially to children and people of reproductive age.
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They’re called single-use for a reason: Studies have shown that plastic water bottles can release hundreds of thousands of plastic particles into the water, many of which are nanoplastics. These particles and over 4.2k highly hazardous chemicals found in plastics can migrate into food and drinks, especially when the plastic is heated. Known carcinogens like styrene have been detected in plastics, and heating plastic in microwaves, dishwashers, or hot food can increase chemical exposure.
Make the switch: To reduce exposure to harmful chemicals, experts suggest replacing plastic cooking utensils and storage containers with glass or metal alternatives and keeping homes well-ventilated and regularly cleaned to reduce dust and chemical buildup.
